https://www.caffeconcertonepal.com/wp-content/uploads/2012/03/wines-pairings-caffe-concerto-nepal-pokhara.jpg 460 940 Monica Gentile https://www.caffeconcertonepal.com/wp-content/uploads/2017/12/Logo-caffe-concerto-pizzeria-restaurant-italian-food-jazz-bar-nepal-pokhara-N-300x205.png Monica Gentile2018-02-14 08:12:162020-11-14 18:40:57Two simple principles of food and wine pairing
Two simple principles of food and wine pairing
Pair the qualities of flavor
One of the most important rules of wine pairing is to match a gentle wine to gentle flavored food and a strong wine to strongly flavored food. A gentle wine will end up be too weak and unflavored if you serve it with a strong flavored dish like a roast. Dishes with strong, spicy, and bold flavors are a perfect much for strong, bold-flavored wines.